000			03180nam a22002177a 4500
005			20220111093055.0
008			220110b ||||| |||| 00| 0 eng d
020			_a9789355010537
040			_cAL
041			_aEng
082			_223 _a620.8 _bDUBT
100			_aDUBEY R C _912856
245			_aText book of Biotechnology
260			_aNew Delhi _bS Chand And Company Limited _c2021
300			_axiv,602 p. _bPB _c23.5x16.5 cm.
365			_a4974 _b₹360.00 _c₹ _d₹450.00 _e20% _f06-01-2022
520			_aA Textbook on Biotechnology presents an integrated study of biology, cell biology, chemistry and computer science and illustrates how biotechnology can be used to develop treatment for diseases and also beneficially alter genetics of humans and other life forms. Biotechnology is a field of applied biology which involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields which require byproducts. The book covers diverse topics ranging from molecular biology, tissue culture, agricultural engineering, genetics, gene therapy, drug design, genome, probiotics and genetic engineering for animals, plants, microorganisms, bioinformatics and medicine. Designed as a comprehensive textbook for undergraduate students of Biotechnology, this comprehensive and lucidly written text will also be useful for Civil Services and other competitive examinations. _bKey Features • A separate section on Probiotics • Over 250 well labelled diagrams and 100 tables to facilitate understanding of the concepts • Nearly 250 chapter-end problems according to the latest pattern of examination • Glossary of nearly 400 important technical terms explaining and defining difficult terms used in the text Table of Content 1. Biotechnology: Scope and Importance 2. Genes: Nature, Concept and Synthesis 3. Tools of Genetic Engineering - I: Basic Requirements 4. Tools of Genetic Engineering-II: Cutting and Joining of DN 5. Tools of Genetic Engineering - III: Cloning Vectors 6. Techniques of Genetic Engineering (Cloning Methods and DNA Analysis) 7. Genetic Engineering for Human Welfare 8. Genomics and Proteomics 9. Bioinformatics 10. Animal Cell, Tissue and Organ Culture 11. Manipulation of Reproduction and Transgenic Animals 12. In Vitro Culture Techniques of Plant Cells, Tissues and Organs 13. Applications of Plant Cell, Tissues and Organ Cultures 14. Molecular Markers of Plant and Animal Genomes 15. Cryopreservation 16. Features of Biotechnological Importance in Microorganisms 17. Microbial Products: Primary and Secondary Metabolites 18. Single Cell Protein (SCP) and Mycoprotein 19. Biological Nitrogen Fixation 20. Biofertilizers (Microbial Inoculants) 21. Biopesticides (Biological Control of Plant Pathogens, Pests and Weeds) 22. Enzyme Biotechnology 23. Biomass: A Renewable Source of Energy 24. Biomass Energy (Bio-energy) 25. Environmental Biotechnology 26. Biotechnology and Biosafety, Intellectual Property Right (IPR) and Protection (IPP) • Glossary • Bibliography • Index
650			_aBiotechnology _912724
700			_aDUBEY (R C) _912723
942			_2ddc _cBK
999			_c221121 _d221121