Food Microbiology: an introduction
Material type:
TextLanguage: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Description: xviii,418ISBN: 9789381714614Subject(s): Microbiology | introduction | Food | an | Food MicrobiologyDDC classification: 576.163 ADAF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Microbiology | 576.163 ADAF (Browse shelf) | Available | 072660 |
Total holds: 0
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