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	1.	Introduction to food chemistry by OWUSU APENTEN (Richard). Material type: Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 OWUI (1). Place hold Add to cart (remove)
	2.	Introduction to instrumentation in life sciences by BISEN (Prakash S) \| SHARMA (Anjana). Material type: Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 570.28 BISI (1). Place hold Add to cart (remove)
	3.	Introduction to molecular biophysics by TUSZYNSKI (Jack A) \| KURZYNSKI (Michal). Material type: Text Language: English Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 539.6 TUSI (1). Place hold Add to cart (remove)
	4.	Introduction to statistical physics Ed 2 by HUANG (Kerson). Edition: Material type: Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 530.1595 HUAI (1). Place hold Add to cart (remove)
	5.	No cover image available Artificial intelligence and soft computing : Behavioral and cognitive modeling of the human brain / By Amit Konar. by Konar, Amit. Edition: 1st ed. Special Indian EditionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : CRC Press LLC 2008Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 006.3 KONA (3). Items available for reference: St Aloysius Institute of Management & Information Technology Reference BookCall number: 006.3 KONA (1). Place hold Add to cart (remove)
	6.	Leading and motivating global teams : integrating offshore centers and the head office / By Vimal Kumar Khanna. by Khanna, Vimal Kumar. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York , CRC Press : 2017Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 658.4092 KHAV (1). Place hold Add to cart (remove)

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