Koha online catalog › Results of search for 'ccl=Provider:CRC Press'

Your search returned 4 results.

Not what you expected? Check for suggestions

	1.	Introduction to food chemistry by OWUSU APENTEN (Richard). Material type: Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 OWUI (1). Place hold Add to cart (remove)
	2.	Introduction to instrumentation in life sciences by BISEN (Prakash S) \| SHARMA (Anjana). Material type: Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 570.28 BISI (1). Place hold Add to cart (remove)
	3.	Introduction to molecular biophysics by TUSZYNSKI (Jack A) \| KURZYNSKI (Michal). Material type: Text Language: English Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 539.6 TUSI (1). Place hold Add to cart (remove)
	4.	Introduction to statistical physics Ed 2 by HUANG (Kerson). Edition: Material type: Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 530.1595 HUAI (1). Place hold Add to cart (remove)