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1.
Basic plant pathology methods Ed 2

by DHINGRA (Onkar D);SINCLAIR (James B).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 632.3 DHIB (1).

2.
Handbook of dairy foods analysis

by NOLLET (Leo M L);TOLDRA (Fidel).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 NOLH (1).

3.
Handbook of functional dairy products

by SHORTT (Colette);BRIEN (John O).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHOH (1).

4.
Cocoa and coffee fermentations

by SCHWAN (Rosane F);FLEET (GRAHAM H) Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 633.74 SCHC (1). :


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