Chemical and functional properties of food components Ed 3
By: SIKORSKI (Zdzislaw E) Ed
Material type: 
TextLanguage: English Series: Chemical and functional properties of food components seriesPublisher: New York CRC Press 2015Edition: 3Description: 532 HBISBN: 978-0-8493-9675-1Subject(s): Food TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 SIKC (Browse shelf) | Available | PG013391 |
Total holds: 0
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