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1.
Chemistry for environmental and earth sciences.

by DUKE (Catherine V A);WILLIAMS (Craig D).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.738 DUKC (2). Items available for reference: St Aloysius College PG Library Not for loanCall number: 363.738 DUKC (1).

2.
CRC encyclopedia of mathematics: V1. A-F.

by WEISSTEIN (Eric W).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 510.3 WEIE (1). :

3.
CRC encyclopedia of mathematics: V2.G-O.

by WEISSTEIN (Eric W).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 510.3 WEIE (1). :

4.
CRC encyclopedia of mathematics: V3.P-Z.

by WEISSTEIN (Eric W).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 510.3 WEIE (1). :

5.
Fundamentals of nonlinear optics.

by POWERS (Peter E).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 535.2 POWP (1). :

6.
Handbook of human immunology.

by OGORMAN (Maurice R G);DONNENBERG (Albert D).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2008Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 616.079 OGOM (1). :

7.
Herbalism phytochemistry and ethnopharmacology.

by SAROYA (Amritpal Singh).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.321SARA (1). :

8.
Handbook of animal based fermented food beverage technology.

by HUI (Y H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). :

9.
Handbook of plant based fermented food beverage technology.

by HUI (Y H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). :

10.
Color in food: technological and psychophysical aspects.

by CAIVANO (Jose Luis);BUERA (Maria del Pilar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 CAIJ (1). :

11.
CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2

by SALUNKHE (D K);KADAM (S S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 SALC (1). :

12.
Valorization of food processing by products

by CHANDRASEKARAN (M).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.02 CHAF (1). :

13.
CRC handbook of processing and utilization in agriculture V I: animal products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

14.
CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

15.
CRC handbook of processing and utilization in agriculture V II part 2: plant products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

16.
Cereals in breadmaking: a molecular colloidal approach

by ELIASSON (ANN-Charlotte);LARSSON (Kare).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 1993Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.752 ELIC (1). :

17.
Chemistry and technology of petroleum Ed 5

by SPEIGHT (James G).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 665.5 SPEC (1). :

18.
Cocoa and coffee fermentations

by SCHWAN (Rosane F);FLEET (GRAHAM H) Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 633.74 SCHC (1). :

19.
Computer systems validation: quality assurance risk management and regulatory compliance for pharmaceutical and healthcare companies

by WINGATE (Guy).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2004Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.1068 WINC (1). :

20.
Handbook of nutrition and food Ed 3

by BERDANIER (Carolyn D);DWYER (Johanna T);HEBER (David).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 612.3 BERH (1). :


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