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	1.	No cover image available Handbook of fruit science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALD (1). Place hold Add to cart (remove)
	2.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 SALC (1). : Add to cart (remove)
	3.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALC (1). Place hold Add to cart (remove)