Koha online catalog › Results of search for 'ccl=Provider:CRC Press'

	81.	Color in food: technological and psychophysical aspects. by CAIVANO (Jose Luis);BUERA (Maria del Pilar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 CAIJ (1). : Add to cart (remove)
	82.	Practical handbook of microbiology. by GOLDMAN (Emanuel);GREEN (Lorrence H). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.028 GOLE (1). Place hold Add to cart (remove)
	83.	Biosensors in food processing safety and quality control. by MUTLU (Mehmet). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 MUTM (1). Place hold Add to cart (remove)
	84.	Applied functional analysis Ed 2 by ODEN (J Tinsley);DEMKOWICZ (Leszek F). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 515.7 ODEA (1). Place hold Add to cart (remove)
	85.	Physicians guide to arthropods of medical importance Ed 6 by GODDARD (Jerome). Edition: 6Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 614.432 GODP (1). Place hold Add to cart (remove)
	86.	Ecosustainable polymer nanomaterials for food packaging: innovative solutions characterization needs safety and environmental issues. by SILVESTRE (Clara);CIMMINO (Sossio). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 SILE (1). Place hold Add to cart (remove)
	87.	Basic plant pathology methods Ed 2 by DHINGRA (Onkar D);SINCLAIR (James B). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 632.3 DHIB (1). Place hold Add to cart (remove)
	88.	Complex analysis and applications Ed 2 by JEFFREY (Alan). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 515.7 JEFC (1). Place hold Add to cart (remove)
	89.	Advanced technologies for meat processing by NOLLET (Leo M L);TOLDRA (Fidel). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.9 NOLA (1). Place hold Add to cart (remove)
	90.	Food safety of proteins: in agricultural biotechnology by HAMMOND (Bruce G),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.1 HAMF (1). Place hold Add to cart (remove)
	91.	Handbook of dairy foods analysis by NOLLET (Leo M L);TOLDRA (Fidel). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 NOLH (1). Place hold Add to cart (remove)
	92.	Handbook of fermented funtional foods Ed 2 by FARNWORTH (Edward R). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FARH (1). Place hold Add to cart (remove)
	93.	Handbook of functional dairy products by SHORTT (Colette);BRIEN (John O). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHOH (1). Place hold Add to cart (remove)
	94.	Himalayan fermented foods: microbiology nutrition and ethic values by TAMANG (Jyoti Prakash). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024TAMH (1). Place hold Add to cart (remove)
	95.	Introduction to food biotechnology by JOHNSON GREE (Perry). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024JOHC (1). Place hold Add to cart (remove)
	96.	Microbial food contamination by WILSON (Charles L),Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 WILM (1). Place hold Add to cart (remove)
	97.	No cover image available Handbook of cereal science and technology by KULP (Karel);PONTE (JOseph G),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 KULH (1). Place hold Add to cart (remove)
	98.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 SALC (1). : Add to cart (remove)
	99.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALC (1). Place hold Add to cart (remove)
	100.	Valorization of food processing by products by CHANDRASEKARAN (M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.02 CHAF (1). : Add to cart (remove)

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