Koha online catalog › Results of search for 'ccl=Provider:CRC Press'

	61.	Handbook of laboratory animal science: animal models.V2. by HAU (Jann);SCHAPIRO (Steven J),Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 591.0724 HAUJ (1). Place hold Add to cart (remove)
	62.	Biotechnology operations: principles and practices. by ROY (Michael J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 ROYM (1). Place hold Add to cart (remove)
	63.	Biotechnology in functional foods and nutraceuticals. by BAGCHI (Debasis);others,Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.302 BAGD (1). Place hold Add to cart (remove)
	64.	Fermentation microbiology and biotechnology. by EL-MANSI (E M T);others. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 ELMM (1). Place hold Add to cart (remove)
	65.	Herbalism phytochemistry and ethnopharmacology. by SAROYA (Amritpal Singh). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.321SARA (1). : Add to cart (remove)
	66.	No cover image available Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1). Place hold Add to cart (remove)
	67.	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 ZHAY (1). Place hold Add to cart (remove)
	68.	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BALE (1). Place hold Add to cart (remove)
	69.	Valorization of food processing by products. by CHANDRASEKARAN (M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 CHAM (1). Place hold Add to cart (remove)
	70.	Innovation in healthy and functional foods. by GHOSH (Dilip);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.302 GHOD (1). Place hold Add to cart (remove)
	71.	Handbook of animal based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	72.	No cover image available Handbook of plant based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	73.	Food safety regulatory compliance:catalyst for a lean and sustainable food supply chain. by BLEVINS (Preston W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 BLEP (1). Place hold Add to cart (remove)
	74.	Microbiological examination methods of food and water: a laboratory manual. by DA SILVA (Neusely);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DASN (1). Place hold Add to cart (remove)
	75.	No cover image available Fundamental food microbiology. by RAY (Bibek);BHUNIA (Arun). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 RAYB (1). Place hold Add to cart (remove)
	76.	Fenarolis handbook of flavor ingredients. by BURDOCK(George A). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.5 BURG (1). Place hold Add to cart (remove)
	77.	No cover image available Handbook of fruit science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALD (1). Place hold Add to cart (remove)
	78.	No cover image available Food packaging: principles and praactice. by ROBERTSON (Gordon L). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2006Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	79.	Handbook of fruits and fruit processing. by SINHA (Nirmal K);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SINV (1). Place hold Add to cart (remove)
	80.	Handbook of food analysis instruments. by OTLES (Semih). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey CRC Press 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 OTLS (1). Place hold Add to cart (remove)

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