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1.
Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons

by RYALL (Lloyd A) | LIPTON (Werner J).

Edition: Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.046 RYAH (1).

2.
Food Microbiology: an introduction

by ADAM (M) | DICK (M).

Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ADAF (1).

3.
Object oriented approach using C++

by KOTHARI (D P)SUBASHRI (V) | VASUDE3VAN (Shriram K).

Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.6424C KOTO (1).

4.
Pharmaceutical calculations

by KAR (Ashutosh).

Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.14 KARP (2).

5.
Pharmacy calculations for technicians

by BALLINGTON (Don A) | WIEGAND GREEN (Tova).

Edition: 5Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.14 BALP (2).

6.
Essentials of biotechnology

by CRICHTON (Michael) Ed.

Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 CRIE (1).

7.
Genetic engineering and rice biotechnology

by Gaurav Shukla.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Scientific International 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.65 SHUG (1).

8.
Chemistry And Technology Of Cereals As Food And Feed

by Samuel A Matz | MATZ (Samuel A).

Edition: 2.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Scientific International Pvt Ltd 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1).


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