Koha online catalog › Results of search for 'Provider:CRC Press'

	1.	Experiments in pharmaceutical chemistry Ed 2 by DICKSON (Charles). Edition: Material type: Text Language: English Publisher: London CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.19028 DICE (1). Place hold Add to cart (remove)
	2.	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) \| PONTE (Joseph G) Ed. Material type: Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1). Place hold Add to cart (remove)
	3.	Handbook of dairy foods analysis by NOLLET (Leo M L) \| TOLDRA (Fidel) Ed. Material type: Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 NOLH (1). Place hold Add to cart (remove)
	4.	Food process engineering operations by SARAVACOS (George D) \| MAROULIS (Zacharias B). Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SARF (1). Place hold Add to cart (remove)
	5.	Spice science and technology by HIRASA (Kenji) \| TAKEMASA (Mitsuo). Material type: Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 633.83 HIRS (1). Place hold Add to cart (remove)
	6.	Cocoa and coffee fermentations by SCHWAN (Rosane F) \| FLEET (Graham H) Ed. Material type: Text Language: English Publisher: New York CRC Press 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 633.74 SCHC (1). : Add to cart (remove)
	7.	Dairy Science and technology Ed 2 by WALSTRA (Pieter) \| WOUTERS JAN (T M). Edition: Material type: Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 WALD (1). Place hold Add to cart (remove)
	8.	Introduction to food chemistry by OWUSU APENTEN (Richard). Material type: Text Language: English Publisher: London CRC Press 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 OWUI (1). Place hold Add to cart (remove)
	9.	Food engineering laboratory manual by BARBOSA CANOVAS (Gustavo V) \| MA (Li). Material type: Text Language: English Publisher: London CRC Press 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.2028 BARF (1). Place hold Add to cart (remove)
	10.	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) \| SOLVIA FORTUNY (Robert) Ed. Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). : Add to cart (remove)
	11.	No cover image available Food lipids: chemistry, nutrition, and biotechnology Ed 3 by AKOH (Casimir C) \| MIN (David B) Ed. Edition: Material type: Text Language: English Publisher: London CRC Press 2008Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 612.0157 AKOF (1). : Add to cart (remove)
	12.	Introduction to instrumentation in life sciences by BISEN (Prakash S) \| SHARMA (Anjana). Material type: Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 570.28 BISI (1). Place hold Add to cart (remove)
	13.	Principles and reactions of protein extraction purification and charecterization by AHMED (Hafiz). Material type: Text Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.19245 AHMP (1). Place hold Add to cart (remove)
	14.	Ethnobotany of India: eastern ghats and deccan Vol 1 by PULLAIAH (T) \| KRISHNAMURTHY. Material type: Text Language: English Publisher: USA CRC Press 2017Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 581.63 PULE (1). : Add to cart (remove)
	15.	Ethnobotany of India: western ghats and west coast peninsular India Vol 2 by PULLAIAH (T) \| KRISHNAMURTHY. Material type: Text Language: English Publisher: USA CRC Press 2017Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 581.63 PULE (1). : Add to cart (remove)
	16.	Handbook of nutraceuticals Vol 1 Ingredients formulations and applications by PATHAK (Yashwant) Ed. Material type: Text Language: English Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.634 PATH (1). Place hold Add to cart (remove)
	17.	Food packaging:principles and practice by ROBERTSON (Gordon L). Edition: 3Material type: Text Language: English Publisher: London CRC Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 ROBF (1). Place hold Add to cart (remove)
	18.	Hayes principles and methods of toxicology Ed 6 by HAYES (A Wallace) \| KRUGER (Claire L) Ed. Edition: Material type: Text Language: English Publisher: London CRC Press 2020Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 615.9 HAYH (1). : Add to cart (remove)
	19.	Basic course in real analysis by KUMAR (Ajit) \| KUMARESAN (S). Material type: Text Language: English Publisher: London CRC Press 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 515.8 KUMB (1). Place hold Add to cart (remove)
	20.	Introduction to molecular biophysics by TUSZYNSKI (Jack A) \| KURZYNSKI (Michal). Material type: Text Language: English Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 539.6 TUSI (1). Place hold Add to cart (remove)

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Your search returned 275 results.