TY  - BOOK
AU  - CARPENTER (Roland);LYON (David H);HASDELL (Terry A)
TI  - Guidelines for sensory analysis in food product development and quality control Ed 2
SN  - 978-0-8342-1642-6
U1  - 664.07 23
PY  - 2000///
CY  - New Delhi
PB  - Aspen Publication
KW  - Food Technology
ER  -