CARPENTER (Roland);LYON (David H);HASDELL (Terry A) Guidelines for sensory analysis in food product development and quality control Ed 2 - 2 - New Delhi Aspen Publication 2000 - xxvi,210 HB ISBN: 978-0-8342-1642-6 Subjects--Topical Terms: Food Technology Dewey Class. No.: 664.07 / CARG