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Food lipids: chemistry, nutrition, and biotechnology Ed 3

By: AKOH (Casimir C)Contributor(s): MIN (David B) EdMaterial type: Text

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TextLanguage: English Publisher: London CRC Press 2008Edition: Description: xii,914ISBN: 97814200466632Subject(s): nutrition | lipids | Food | Ed | chemistry | biotechnology | and | 3 | Human PhysiologyDDC classification: 612.0157 AKOF

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	612.0157 AKOF (Browse shelf)	Reference Book		070909

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