Cocoa and coffee fermentations
Material type: TextLanguage: English Publisher: New York CRC Press 2015Description: xvii,611ISBN: 9781439847916Subject(s): Field CropsDDC classification: 633.74 SCHCItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing | 633.74 SCHC (Browse shelf) | Reference Book | 070618 |
Total holds: 0
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