| 000 -LEADER |
|---|
| fixed length control field |
02003nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240220105902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240125b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470671146 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
338.47664 |
| Item number |
CLAF |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stephanie Clark |
| 9 (RLIN) |
149053 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing |
| Remainder of title |
: principles and applications |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester |
| Name of publisher, distributor, etc. |
John Wiley & Sons |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii,578. |
| Other physical details |
HB |
| Dimensions |
25.5x20.5cm. |
| 365 ## - TRADE PRICE |
|---|
| Source of price type code |
General |
| Price type code |
VIB-2021 |
| Price amount |
₹14675.00 |
| Currency code |
₹ |
| Unit of pricing |
₹19567.00 |
| Price note |
25% |
| Price effective from |
16-01-2024 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry.<br/>The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Services and Specific Products |
| Topical term or geographic name entry element |
Production |
| 9 (RLIN) |
149054 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jung, Stephanie; Lamsal, Buddhi |
| 9 (RLIN) |
149055 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
