| 000 -LEADER |
|---|
| fixed length control field |
02070nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220404091327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220323b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781071605691 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664.07 |
| Item number |
JAMA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
James C S |
| 9 (RLIN) |
25230 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Analytical chemistry of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United kingdom |
| Name of publisher, distributor, etc. |
Springer Science |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix,178p. |
| Other physical details |
HB |
| Dimensions |
26x18.3cm. |
| 365 ## - TRADE PRICE |
|---|
| Source of price type code |
General |
| Price type code |
6468 |
| Price amount |
₹1356.00 |
| Currency code |
₹ |
| Unit of pricing |
₹1695.00 |
| Price note |
20% |
| Price effective from |
12-03-2022 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food laws were first introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organizations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example, specific food products, specific ingredients and specific uses. Conforming to the requirements set out in many of these laws and guidelines requires the chemical and physical analysis of foods. This may involve qualitative analysis in the detection of illegal food components such as certain colorings or, more commonly, the quantitative estimation of both major and minor food constituents. This quantitative analysis of foods plays an important role not only in obtaining the required information for the purposes of nutritional labelling but also in ensuring that foods conform to desired flavor and texture quality attributes. This book outlines the range of techniques available to the food analyst and the theories underlying the more commonly used analytical methods in food studies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Food |
| Topical term or geographic name entry element |
Food technology |
| 9 (RLIN) |
25231 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
