Genetic engineering and rice biotechnology (Record no. 221476)

000 -LEADER
fixed length control field 01923nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220427092430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789384007102
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 660.65
Item number SHUG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaurav Shukla
9 (RLIN) 19231
245 ## - TITLE STATEMENT
Title Genetic engineering and rice biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Scientific International
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xi,211p.
Other physical details PB
Dimensions 21x13.5cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code ABDI/0544/22
Price amount
Currency code ₹296.25
Unit of pricing ₹395.00
Price note 25%
Price effective from 7-2-2022
520 ## - SUMMARY, ETC.
Summary, etc. The book Genetic Engineering and Rice Biotechnology is primarity designed as a textbook for undergraduate-level. Author ecognises that a sound grasp of basic principles is vital in any introduction to Genetic Engineering. Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. The text provides an introduction to the relevant basic molecular biology; the methods used to manipulate genes; and applications of the technology. Amongst cereals, rice commands a special position. It is truly a crop of global importance. Almost half the world's population, particularly in East and Southeast Asia, depends on rice as the major source of nutritional calories, 95% is consumed by humans as an unprocessed food. Indica type rice accounts for 80% of the cultivated rice, and is the staple food for more than two billion people. Each and every concept described in such a manner that students can understood the topic easily. The book will enable students to tailor their study, to suit their own learning styles and ultimately gain a firm grasp of a subject that students traditionally find difficult.<br/><br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic Engineering
9 (RLIN) 32167
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Bio Technology St Aloysius College PG Library St Aloysius College PG Library 02/11/2022 Academic Book Distributors 296.25   660.65 SHUG PG023590 08/24/2022 395.00 02/07/2022 Book

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