CARPENTER (Roland);LYON (David H);HASDELL (Terry A)
Guidelines for sensory analysis in food product development and quality control Ed 2 - 2 - New Delhi Aspen Publication 2000 - xxvi,210 HB
978-0-8342-1642-6
Food Technology
664.07 / CARG
Guidelines for sensory analysis in food product development and quality control Ed 2 - 2 - New Delhi Aspen Publication 2000 - xxvi,210 HB
978-0-8342-1642-6
Food Technology
664.07 / CARG
